We are looking for an EXPERIENCED Line Cook to add to our kitchen team!
-must have flexible hours (nights, weekends, and some holidays)
-will be doing prepping, banquet cooking, and learn menu items
-30-35 hours per week
-pay negotiable depending upon experience
We also need Bartenders/Servers/beverage cart attendants!
-flexible hours (nights, weekends, and some holidays)
-prior drink recipe knowledge
-part time hours (great for teachers or people looking for a second job)
-hourly wage plus tips
Email application and/or resume to firstname.lastname@example.org.
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Please submit all applications to- email@example.com